Restaurant Menu

Our team is happy to welcome you in our Restaurant. Our Chef, Franck Delestre, makes it his duty to work with products from our beautiful land with the Norman touch that characterizes him.

The love of cooking, fresh produce, the right flavour & beautiful food means that all our dishes are prepared to the minute.

We wish you a pleasant time in our company.

Castanet Family
Catherine & Jean-Yves, Jérôme, Romain

Nos entrées

Snails ............................................................................ 16€
Red wine dressing & hazelnut crumble

Salmon ......................................................................... 16€
lentils prepared with horseradish dressing

Fois-Gras  ..................................................................... 21 €
Half-Cooked, variation around the fig

Scallops  ....................................................................... 21 € en entrée, 29 € en plat
Chestnut purée

 

Nos viandes

Beef Cheek ................................................................... 23 €
Braised with blueberry wine & crispy polenta with chestnut

½ Squab ........................................................................ 27 €
Supreme pan fried & leg confit, Butternut gnocchi

Rump Steak “Or Rouge” .............................................. 29 €
Chestnut honey & sautéed potatoes

Veal Sweetbreads ........................................................ 31 €
Creamy morels & crumble with forgotten vegetables

Indulge yourself for the «Food & Wine» tasting ...... 16 €
3 glasses of 10 Cl

 

Nos poissons

Fisherman’s plate ......................................................... 23 €
Full-bodied carcass juice & steamed potatoes

Croaker .......................................................................... 28 €
Seashell juice & endives galette with parmesan

 

 

Nos plats végétariens

Risotto with Arugula pesto ......................................... 16 €

Indulge yourself for the «Food & Wine» tasting ...... 16 €
3 glasses of 10 Cl

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