The restaurant of hotel Le Beaulieu, "La table de Catherine", The aromas and flavours of the Périgord

Where the Corrèze, Lot and Dordogne Valley meet, the gourmet restaurant La Table de Catherine finds inspiration in the outstanding products that Périgord has to offer.

Our Chef, Franck Delestre, serves up bountiful fare that is both traditional and original, crafted with from fresh seasonal ingredients. The foie gras, duck magret, Quercy lamb, langoustine, scallops and fresh fish are yours to sample n the cosy atmosphere of the restaurant dining room or on the terrace in summer.

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