Restaurants

 

The restaurant of hotel Le Beaulieu, "La table de Catherine", The aromas and flavours of the Périgord

The foie gras, duck magret, Quercy lamb, langoustine, scallops and fresh fish are yours to sample n the cosy atmosphere of the restaurant dining room or on the terrace in summer.

Our recipes in videos

The restaurant of hotel Le Beaulieu in pictures

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